Name: Braised short ribs in rode wijn
Yield: 4 servings
Ingredients: 1.5 kg short ribs; 3 sprig takjes verse rozemarijn; verse platte peterselie; 250 g sjalotten; 3 piece stengels bleekselderij; 6 clove knoflook; 1 large grote winterpeen; 1 can tomatenpuree; 750 ml Merlot; 500 ml runderbouillon; zonnebloemolie; bakboter; zout en versgemalen peper

Braised short ribs in rode wijn — Parsely