Name: Teriyaki gehaktballetjes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500 g gehakt; 500 g broccoli; 3 pieces lente-ui; 8 pieces komkommers; 1 clove knoflook; 2 tbsp sushi azijn; 4 tbsp KIKKOMAN sojasaus; 40 g cashewnoten; 10 g verse koriander; Chilipeper; Zout; Olijfolie; 6 tbsp mirin; 2 tbsp honing; 1 piece gember; 1 tsp maïzena; 1 tbsp water; Rijst of noedels

Teriyaki gehaktballetjes — Parsely